Food and wine pairing
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https://www.flickr.com/photos/26085795@N02/4356066006/
Champagne blanc de noirs demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Medium-dry blanc de noirs Champagne
This drink pairs well with 7 dishes:
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Pithivier
Cake made with almond cream and puff pastry.
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Desserts and Sweet Courses
Red berry bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Desserts and Sweet Courses
Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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