Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4430738837/
Champagne blanc de noirs Extra-brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 7 to 10 years old.
Synonyms
- Vintage Extra-brut blanc de noirs Champagne
This drink pairs well with 2 dishes:
Seafish
Roasted turbot with black truffles and cream sauce
Cream sauce : béchamel sauce with cream.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a wine of at least 8 years old.
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