Food and wine pairing ideas

Food and wine pairing

Champagne blanc de noirs Extra-brut

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Champagne blanc de noirs Extra-brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 5 dishes:

Desserts and Sweet Courses

Mirabelle meringue tart

Mirabelle meringue tart

Prefer a pairing with a fruity wine.

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Desserts and Sweet Courses

Mirabelle plum tart

Mirabelle plum tart

Prefer a pairing with a fruity wine.

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Desserts and Sweet Courses

Mirabelle plum upside-down cake

Mirabelle plum upside-down cake

Prefer a pairing with a fruity wine.

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Desserts and Sweet Courses

Mirabelle tarte Tatin

Mirabelle tarte Tatin

Prefer a pairing with a fruity wine.

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Cheeses

Tomme de Savoie

Tomme de Savoie

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

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