Food and wine pairing

Champagne blanc Extra-brut millésimé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Appetizers and Amuse-bouches

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Cold starters

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Prefer a pairing with a wine of at least 6 years old.

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