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Food and wine pairing ideas

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Food and wine pairing

Champagne Grand cru Blanc de blancs Extra-brut millésimé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

This drink pairs well with 1 dishes:

Desserts and Sweet Courses

Paris-Brest

Paris-Brest
Pastry in the shape of a crown, made of choux pastry filled with praline mousseline cream and topped with flaked almonds.
Prefer a pairing with a wine of at least 10 years old.
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