Food and wine pairing

Champagne Grand cru Blanc de blancs Extra-brut

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 15 years old and more.

Cheeses

France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Tignes.

Blue cheese made from a blend of raw goat’s (80%) and cow’s (20%) milk cheese with pressed uncooked paste and natural rind.

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