Food and wine pairing
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Champagne Grand cru blanc de noirs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 10 to 20 years old and more.
Synonyms
- Grand cru Vintage Brut blanc de noirs Champagne
This drink pairs well with 2 dishes:
Cured Meats
Oreiller de la Belle Aurore
Terrine of different meats baked in the oven, coated in gelatin, in a pastry crust.
Served cold.
Prefer a pairing with a developed wine.
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