Food and wine pairing

Champagne Grand cru rosé Brut

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Cheeses

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Pairing with a blending wine from Pinot meunier and Pinot noir.

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Cured Meats

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Cheeses

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 3 months.

Pairing with a blending wine from Pinot meunier and Pinot noir.

> view all pairings