Food and wine pairing

Champagne Premier cru Blanc de blancs Brut millésimé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 15 years old.

Poultry

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Poultry supreme : all the white meat from the breast and wings of poultry.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Geline : chicken from Touraine.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Prefer a pairing with a wine of at least 10 years old.

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