Food and wine pairing
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Champagne rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Vintage Brut rosé Champagne
This drink pairs well with 8 dishes:
Desserts and Sweet Courses
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
For a lightly sweet dessert.
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Desserts and Sweet Courses
Raspberry ganache
A blend of fresh cream, white chocolate, and raspberry coulis.
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Cheeses
Rove des garrigues
France. Provence-Alpes-Côte d’Azur.
Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.
Ripening : 3 weeks.
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