Food and wine pairing
Photo de Mark Fusco (CC BY-SA 2.0)
https://www.flickr.com/photos/1337wine/34148767926/
Champagne rosé Brut non dosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Brut nature rosé Champagne
- Champagne rosé brut intégral
- Champagne rosé brut nature
- Champagne rosé brut sauvage
- Champagne rosé brut zéro
- Champagne rosé Dosage Zéro
- Champagne rosé Pas dosé
- Champagne rosé Ultra brut
This drink pairs well with 6 dishes:
Seafish
Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
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Appetizers and Amuse-bouches
Lobster summer roll
Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.
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Cold starters
Spiny lobster with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
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