Food and wine pairing

Champagne rosé Extra-brut

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Appetizers and Amuse-bouches

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Seafish

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a vinous wine.

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Pork

France. Grand Est. Ardennes.

White sausage made only from pork meat with milk instead of blood.

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Cheeses

France. Bourgogne-Franche-Comté.

Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.

Ripening : 2 to 3 days.

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