Food and wine pairing

Champagne rosé Extra-sec

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Cheeses

France. Bourgogne-Franche-Comté.

Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.

Ripening : 2 to 3 days.

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Cheeses

Sweden.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 10 to 15 months.

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