Food and wine pairing

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Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Synonyms

Dry rosé Champagne

This drink pairs well with 28 dishes:

Desserts and Sweet Courses

Angel's food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

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Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Candied rhubarb and strawberry

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Desserts and Sweet Courses

Caramelized apple crêpe

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Desserts and Sweet Courses

Caramelized apple puff pastry

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Desserts and Sweet Courses

Chocolate and morello cherry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Far breton

France. Brittany.

Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

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Petit four

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Desserts and Sweet Courses

Petit four frais

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Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Petit four sec

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Desserts and Sweet Courses

Raspberry Eton mess

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Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Red berry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Red wine fruit soup

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Seafish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Cheeses

Soumaintrain refined with blackcurrant and blackcurrant liqueur

France. Bourgogne-Franche-Comté.

Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.

Ripening : 2 to 3 days.

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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Desserts and Sweet Courses

Strawberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Strawberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

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Desserts and Sweet Courses

Strawberry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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