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Food and wine pairing ideas

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Food and wine pairing

Candied rhubarb and strawberry

Photo de Jo (CC BY 2.0)
https://www.flickr.com/photos/jshontz/6142851220/

Desserts and Sweet Courses

Candied rhubarb and strawberry

This dish pairs well with 4 drinks :

Anjou Mousseux rosé

Anjou Mousseux rosé
Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Bugey Pétillant rosé

Bugey Pétillant rosé
Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Champagne rosé sec

Champagne rosé sec
Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info