Food and wine pairing
Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/51881172229/
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 7 to 12 years old.
Synonyms
- Châteauneuf-du-Pape white wine
This drink pairs well with 211 dishes:
Seafish
Grilled salmon a l'unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Prefer a pairing with a wine aged 4 to 8 years old.
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Seafish
Grilled salmon with herbs
Prefer a pairing with a wine aged 4 to 8 years old.
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Seafish
Grilled sea bass with anise and braised fennel
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine aged 4 to 8 years old.
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Seafish
Grilled sea bass with fennel
Prefer a pairing with a wine aged 4 to 8 years old.
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Seafish
Grilled sea bass with fennel and beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Prefer a pairing with a wine aged 4 to 8 years old.
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Seafish
Grilled sea bass with fennel and star anise
Prefer a pairing with a wine aged 4 to 8 years old.
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Poultry
Guinea fowl with paprika sauce
Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.
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