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Food and wine pairing ideas

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Food and wine pairing

Grilled red sea bream

Photo de Eneas De Troya (CC BY 2.0)
https://www.flickr.com/photos/eneas/7572564272/

Seafish

Grilled red sea bream

Synonyms

  • Grilled common pandora
  • Grilled king of the breams
  • Grilled red pandora
  • Grilled spanish seabream

See also:

  • Daurade grillée

This dish pairs well with 2 drinks :

Châteauneuf-du-Pape blanc

Châteauneuf-du-Pape blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a young wine.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info