Food and wine pairing

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Châtillon en Diois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Synonyms

Châtillon en Diois red wine

This drink pairs well with 7 dishes:

Meals families

Beef (2)

Cheeses (1)

Cured Meats (1)

Main courses (2)

Pork (1)

Cheeses

Bleu du Vercors-Sassenage

France. Auvergne-Rhône-Alpes. Drôme. Isère.

Soft blue cheese made from cow's milk.

Ripening : at least 3 weeks.

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Pork

Cheek and pigtail stew

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Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Beef

Pastel de papa

Argentina.

A dish consisting of a layer of seasoned ground beef (onion, bell pepper, tomato) covered with a layer of mashed potatoes and the whole is usually topped with grated cheese and baked until golden.

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Main courses

Pot roast

United States.

Dish made with a piece of beef slowly braised in liquid with vegetables such as carrots, celery, onions, and potatoes.

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Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

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Cured Meats

Rabbit pâté with prunes

Served cold or at room temperature.

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