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Food and wine pairing ideas

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Food and wine pairing

Rabbit pâté with prunes

Photo de C. P. Ewing (CC BY 2.0)
https://www.flickr.com/photos/132033298@N04/17660631025/

Cured Meats

Rabbit pâté with prunes

Served cold or at room temperature.

Synonyms

  • Rabbit pâté with dried plums
  • Rabbit terrine with prunes
  • Rabbit terrine with dried plums

See also:

  • Pâté de lapin

This dish pairs well with 3 drinks :

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info

Châtillon en Diois rouge

Châtillon en Diois rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Maury rouge Tuilé Hors d'âge

Maury rouge Tuilé Hors d'âge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info