Chorey-lès-Beaune rouge

Eggs

Meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

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Seafish

Monkfish in red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Mt Tam

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Sauces

Mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Eggs

Oeufs en meurette

France. Bourgogne-Franche-Comté.

Poached eggs with red wine sauce, bacon lardons and onion compote.

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Poultry

Ostrich tournedos with béarnaise sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Eggs

Oven eggs

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Beef

Oxtail

Prefer a pairing with a wine aged 1 to 4 years old.

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Feathered game

Partridge with cabbage

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Pierre Robert

France. Île de France. Seine-et-Marne. Tournan-en-Brie.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

Prefer a pairing with a wine aged 1 to 4 years old.

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Poultry

Poultry with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

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Salads

Quail salad with grapes

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Rabbit

Rabbit with prunes

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Rare roast beef

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Cheeses

Reblochon laitier

France. Auvergne-Rhône-Alpes. Savoie.

Pressed and uncooked cheese made from raw cow's milk (Red label).

Prefer a pairing with a young, fruity wine.

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Roast baron of lamb with blueberry

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Poultry

Roast chicken

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Poultry

Roast chicken with french fries

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Pork

Roast piglet

Piglet : less than 3 months.

Prefer a pairing with a wine aged 1 to 4 years old.

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Feathered game

Roast quail with black and white grapes

Prefer a pairing with a wine aged 1 to 4 years old.

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Food and wine pairing