Food and wine pairing ideas

Food and wine pairing

Roast baron of lamb with blueberry

Photo de GrahamPics1 (CC BY 2.0)
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Roast baron of lamb with blueberry

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Synonyms

Baked baron of lamb with blueberry
Roasted baron of lamb with blueberry

This dish pairs well with 1 drinks :

Chorey-lès-Beaune rouge

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info