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Food and wine pairing ideas

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Food and wine pairing

Cider

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Cider

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Hard cider

This drink pairs well with 21 dishes:

Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
Once you open the bottle, consume it within 3 days.
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Cheeses

Chällerhocker

Chällerhocker
Switzerland. Saint-Gall.
Pressed and cooked cheese made from cow's milk with a washed rind
Ripening : 8 to 12 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Holey cow

Holey cow
United States. California.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : at least 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Le Gruyère

Le Gruyère
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes.
Ripening : 6 to 9 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Louis d’Or

Louis d’Or
Canada. Quebec.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 9 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Maasdam

Maasdam
Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized cow's milk with waxed rind.
Ripening : 1 to 3 months.
Once you open the bottle, consume it within 3 days.
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Cold starters

Oyster tartare

Oyster tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 3 days.
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Cheeses

Petit suisse

Petit suisse
France. Normandy.
Fresh cheese made from pasteurized cow’s milk enriched with cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Pleasant ridge reserve

Pleasant ridge reserve
United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 7 to 14 months.
Once you open the bottle, consume it within 3 days.
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Pork

Pulled pork with vinegar sauce

Pulled pork with vinegar sauce
Sweet red sauce : apple cider vinegar with brown sugar, pepper, salt and a touch of red chili. Some variations also include mustard or Worcestershire sauce.
Once you open the bottle, consume it within 3 days.
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Cheeses

Rupert

Rupert
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 8 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Rupert reserve

Rupert reserve
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Tilsit

Tilsit
Germany.
Pasteurized cow's milk cheese with cooked pressed paste and washed rind.
Ripening : at least 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Tilsiter Switzerland

Tilsiter Switzerland
Switzerland.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 3 months minimum.
Red label.
Once you open the bottle, consume it within 3 days.
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Cheeses

Vermont Herdsman

Vermont Herdsman
United States. Vermont.
Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.
Ripening : 12 months minimum.
Once you open the bottle, consume it within 3 days.
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