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Food and wine pairing

Pulled pork with vinegar sauce

Photo de Nikchick (CC BY-SA 2.0)
https://www.flickr.com/photos/nikchick/190583505/

Pork

Pulled pork with vinegar sauce

Sweet red sauce : apple cider vinegar with brown sugar, pepper, salt and a touch of red chili. Some variations also include mustard or Worcestershire sauce.

See also:

  • Porc effiloché

This dish pairs well with 3 drinks :

Cider

Cider
Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Kölsch

Kölsch
Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info