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Food and wine pairing ideas

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Food and wine pairing

Cidre de Bretagne Brut

Cidre de Bretagne Brut

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 10 dishes:

Cured Meats

Andouille de Guémené

Andouille de Guémené
Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.
Once you open the bottle, consume it within 3 days.
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