Food and wine pairing

Cidre du Perche Brut

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Cheeses

France. Normandy.

Soft-ripened cow's milk cheese with bloomy rind.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert soaked for fifteen days in Norman cider.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

Once you open the bottle, consume it within 3 days.

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Main courses

France. Brittany.

Grilled pork sausage rolled in a cold buckwheat galette.

Once you open the bottle, consume it within 3 days.

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Cheeses

Czech Republic.

Soft-ripened cow's milk cheese with bloomy rind.

Once you open the bottle, consume it within 3 days.

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Cheeses

United States. Texas.

Blue cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 to 3 months.

Once you open the bottle, consume it within 3 days.

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Shellfish and Seafood

Once you open the bottle, consume it within 3 days.

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