Food and wine pairing

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/3970231505/

Clairette de Die demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 12 dishes:

Desserts and Sweet courses

Bombolone

Italia.

Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.

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Desserts and Sweet Courses

Brownie

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Desserts and Sweet Courses

Chocolate cake

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Desserts and Sweet Courses

Chocolate cheesecake

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Desserts and Sweet Courses

Chocolate marble cake

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Desserts and Sweet Courses

Chocolate pavé

Chocolate cake cut into cubes.

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Desserts and Sweet Courses

Dark chocolate fondant cake

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Devil's food cake

Chocolate layer cake filled with chocolate cream and covered with chocolate icing.

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Desserts and Sweet Courses

Fruit fritters

Pair according the color of the fruit(s).

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Desserts and Sweet Courses

Fruitcake

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Desserts and Sweet Courses

Lemon meringue tart

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Desserts and Sweet Courses

Twelfth night cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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