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Food and wine pairing ideas

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Food and wine pairing

Clairette du Languedoc Vin de liqueur

Photo de Jim Champion (CC BY-SA 2.0)
https://www.flickr.com/photos/treehouse1977/6589890433/

Clairette du Languedoc Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 12 dishes:

Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
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Desserts and Sweet Courses

Coffee merveilleux

Coffee merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Desserts and Sweet Courses

Coffee religieuse

Coffee religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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