Food and wine pairing
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Clos de la Roche
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 75 dishes:
Beef
Beef bourguignon
Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.
Prefer a pairing with a wine aged 7 to 15 years old.
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Beef
Beef tenderloin en croûte
Prefer a pairing with a wine aged 7 to 15 years old.
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Beef
Beef tournedos with duck foie gras and porcini
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Bresse fattened chicken en demi deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Coq au vin
Wine stewed chicken.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Duck aiguillette with blackcurrant
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Duck aiguillette with cherry
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Duck aiguillette with greeen peppercorn sauce
Aiguillette : thin slice cut lengthwise from a poultry breast.
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.
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Poultry
Duck Montmorency
Duck served with a sauce made from poultry velouté and Montmorency cherries.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Fattened chicken en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine aged 7 to 15 years old.
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Beef
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Grilled duck breast
Prefer a pairing with a wine aged 7 to 15 years old.
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Beef
Grilled rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine aged 7 to 15 years old.
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Poultry
Guinea fowl salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine aged 7 to 15 years old.
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