Food and wine pairing
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Clos de Tart
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 15 years old and more.
This drink pairs well with 46 dishes:
Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a developed wine.
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Feathered game
Roasted pheasant with mixed vegetables
Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.
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Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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Poultry
Souvarov-style chicken
Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.
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Poultry
Souvarov-style fattened chicken
Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.
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Feathered game
Wood pigeon salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
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