Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Collioure rouge

Photo de Facundo Loza (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-assis-sur-une-table-en-bois-XRHdv_wM7FE

Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.

Synonyms

  • Collioure red wine

This drink pairs well with 167 dishes:

Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Mushroom fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Prefer a pairing with a wine aged 2 to 6 years old.
> view all pairings

Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
Prefer a pairing with a wine low in tannins.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Pasta carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
> view all pairings

Offal and tripe

Provençal pieds paquets

Provençal pieds paquets
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Traditional dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.
> view all pairings