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Food and wine pairing

Pigeon pastilla

Photo de Giovanni Prestige (CC BY-SA 2.0)
https://www.flickr.com/photos/prestige/6792690791

Main courses

Pigeon pastilla

Synonyms

  • Pigeon bastilla
  • Pigeon bisteeya
  • Pigeon b'stilla
  • Pigeon bstilla

See also:

  • Pastilla de pigeon à la truffe blanche
  • Pastilla de pigeon aux épices
  • Pastilla de pigeon aux raisins

This dish pairs well with 18 drinks :

Alsace Grand cru Gewurztraminer

Alsace Grand cru Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Alsace Muscat

Alsace Muscat
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 1 year old.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine with few residual sugar.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Champagne blanc brut millésimé

Champagne blanc brut millésimé
White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Pairing with a dominant Pinot noir grape.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a developed wine.
>dish info

Luberon rosé

Luberon rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Rivesaltes Ambré Hors d'âge

Rivesaltes Ambré Hors d'âge
Mistelle(s), fortified wine(s)

Serve at 10-14°C or 50-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Prefer a pairing with a wine over 8 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Prefer a pairing with a wine of at least 1 year old.
>dish info

Terrasses du Larzac

Terrasses du Larzac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info