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Food and wine pairing ideas

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Food and wine pairing

Condrieu sec

Photo de Northsky71 (CC BY 2.0)
https://www.flickr.com/photos/northsky71/14719845042/

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Condrieu dry

This drink pairs well with 152 dishes:

Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
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Cheeses

Robiola 3 latti

Robiola 3 latti
Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.
Ripening : 2 weeks.
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Cheeses

Romans

Romans
France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.
Soft-ripened cow's milk cheese with a bloomy rind.
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Shellfish and Seafood

Scallops a la nage

Scallops a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Prefer a pairing with a wine aged 2 to 4 years old.
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