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Food and wine pairing

Sautéed scallops with olive oil

Photo de Joann Choo (CC BY-SA 2.0)
https://www.flickr.com/photos/jojoyuki/3243584070/

Shellfish and Seafood

Sautéed scallops with olive oil

Synonyms

  • Pan-fried scallops with olive oil
  • Pan-roasted scallops with olive oil
  • Pan-seared scallops with olive oil

See also:

  • Coquilles Saint-Jacques à la poêle

This dish pairs well with 4 drinks :

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old.
>dish info

Condrieu sec

Condrieu sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info