Food and wine pairing
Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106439117/
Corrèze Vins de raisins passerillés Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Corrèze Vins de raisins passerillés straw wine
This drink pairs well with 15 dishes:
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.
Serve with very dry cheese.
> view all pairings
Desserts and Sweet Courses
Orangettes
Candied orange peel coated in dark chocolate.
> view all pairings
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings
Desserts and Sweet Courses
Walnut crumble with roasted pear
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings