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Food and wine pairing

Chocolate cake with candied citrus fruits

Photo de John Loo (CC BY 2.0)
https://www.flickr.com/photos/johnloo/606739059/

Desserts and Sweet Courses

Chocolate cake with candied citrus fruits

Synonyms

  • Chocolate and citrus fruit confit plum cake

See also:

  • Cake au chocolat et aux écorces d'orange confites

This dish pairs well with 8 drinks :

Arbois Vin de paille

Arbois Vin de paille
Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Banyuls Rimage

Banyuls Rimage
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Barley wine

Barley wine
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Hermitage Vin de paille

Hermitage Vin de paille
Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille
Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info