Food and wine pairing

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Côte de Beaune blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Synonyms

Côte de Beaune white wine

This drink pairs well with 16 dishes:

Meals families

Cheeses (7)

Cured Meats (1)

Freshwater fish (2)

Main courses (1)

Poultry (2)

Salads (1)

Seafish (2)

Cheeses

Brie à la truffe noire

France. Île-de-France. Seine-et-Marne. Brie.

Brie cut in half then topped with a preparation made from black truffle and mascarpone.

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Poultry

Chicken in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Main courses

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

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Poultry

Chicken with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Salads

Green bean salad

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Cheeses

L’Explorateur

France. Île de France. Seine-et-Marne. Saint Siméon.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Seafish

Monkfish loin with bacon

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Cured Meats

Mortadella

Italy. Emilia-Romagna. Lombardy.

Charcuterie product made from pork, breadcrumbs, olives, pistachios, and butter.

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Cheeses

Mt Tam

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

Pierre Robert

France. Île de France. Seine-et-Marne. Tournan-en-Brie.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Freshwater fish

Pike quenelles

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Freshwater fish

Pike-perch with chanterelles

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Seafish

Roasted monkfish with bacon

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Cheeses

Saint-André

France. Normandy. Orne.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

Saint-Honoré

Canada. Quebec.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

Trillium

United States. Indiana.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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