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Food and wine pairing

Coteaux Bourguignons blanc

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/14510837392/

Coteaux Bourguignons blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bourgogne grand ordinaire blanc
  • Bourgogne ordinaire blanc
  • Bourgogne grand ordinaire white wine
  • Bourgogne ordinaire white wine
  • Coteaux Bourguignons white wine

This drink pairs well with 18 dishes:

Cheeses

Acapella

Acapella
United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
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Cheeses

Clothbound Cheddar

Clothbound Cheddar
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 7 months minimum.
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Cheeses

Hafod

Hafod
United Kingdom. Wales.
Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.
Ripening : 10 to 18 months.
Serve with the less mature cheeses.
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Shellfish and Seafood

Moules marinière

Moules marinière
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
Pairing with a dominant Chardonnay grape.
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Cheeses

Rupert

Rupert
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 8 months.
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Cheeses

Rush Creek Reserve

Rush Creek Reserve
United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.
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