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Food and wine pairing ideas

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Food and wine pairing

Coteaux Bourguignons rouge

Photo de Floris Christiaans (CC0 1.0) Unsplash.com
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Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bourgogne grand ordinaire rouge
  • Bourgogne ordinaire rouge
  • Bourgogne grand ordinaire red wine
  • Bourgogne ordinaire red wine
  • Coteaux Bourguignons red wine

This drink pairs well with 26 dishes:

Cheeses

Brabander

Brabander
Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized goat’s milk with waxed rind.
Ripening : 6 to 9 months.
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Miscellaneous

Chicken gyros

Chicken gyros
Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.
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Main courses

Chinese hot pot

Chinese hot pot
Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…
For the dish based on meat.
Prefer a pairing according the side dish.
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Cheeses

Maasdam

Maasdam
Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized cow's milk with waxed rind.
Ripening : 1 to 3 months.
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Cold starters

Meatloaf

Meatloaf
Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti bolognese

Spaghetti bolognese
Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.
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Cheeses

St. Malachi

St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
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