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Food and wine pairing ideas

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Food and wine pairing

Coteaux d'Aix-en-Provence rouge

Photo de Saman Taheri (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-rouge-y-est-verse-ZdhWsUoQzCk

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.

Synonyms

  • Coteaux d'Aix-en-Provence red wine

This drink pairs well with 180 dishes:

Sheep and Goats

Grilled leg of lamb

Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 6 years old.
> view all pairings

Furred game

Haunch of venison with poivrade sauce

Haunch of venison with poivrade sauce
Haunch : leg.
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine aged 2 to 6 years old.
> view all pairings