Food and wine pairing

Photo de Paul Sableman (CC BY 2.0)
https://www.flickr.com/photos/pasa/17047671276/

Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

This dish pairs well with 35 drinks :

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 years old.

Prefer a pairing with a wine aged 1 to 5 years old.

>dish info

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Beaumes de Venise

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

>dish info

Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Bière de garde brune

Beer(s)

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Boutenac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 8 years old.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Coteaux varois en Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 7 years old.

>dish info

Côtes de Bordeaux Cadillac

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine of at least 4 years old.

>dish info

Côtes de Bordeaux Sainte-Foy rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Prefer a pairing with a wine aged 1 to 5 years old.

>dish info

Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with a young wine.

>dish info

Côtes du Rhône Villages rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing with a wine under 2 years old.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 7 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

Prefer a pairing with a wine aged 4 to 10 years old.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 months.

>dish info