Food and wine pairing
Photo de Susanne Nilsson (CC BY-SA 2.0)
https://www.flickr.com/photos/infomastern/29459100946/
Coteaux d'Ancenis rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 6 dishes:
Appetizers and Amuse-bouches
Carolines with ham
Puffs stuffed with bechamel and ham.
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Miscellaneous
Croque-madame with bechamel sauce
Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
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Miscellaneous
Oven-baked croque-monsieur with bechamel sauce
Grilled ham and cheese sandwich with béchamel sauce, baked golden.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
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