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Food and wine pairing ideas

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Food and wine pairing

Coteaux de Die blanc

Photo de Ales Maze (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/garcon-en-chemise-a-col-rond-blanc-tenant-une-machine-a-bulles-en-verre-transparent-PQQPlv6oHAA

Coteaux de Die blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Coteaux de Die white wine

This drink pairs well with 7 dishes:

Cured Meats

Caillette with herbs

Caillette with herbs
France. Auvergne-Rhône-Alpes. Ardèche.
Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…
Served hot or cold.
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Main courses

Ravioles du Dauphiné

Ravioles du Dauphiné
France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.
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