Coteaux de l’Aubance

Main courses

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

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Main courses

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

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Cheeses

Chiriboga blue

Germany. Allgäu.

Soft-ripened blue cheese made from raw cow's milk with a natural rind.

Ripening : at least 2 months.

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Desserts and Sweet Courses

Chocolate and pear tart

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Desserts and Sweet Courses

Chocolate crêpe

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Desserts and Sweet Courses

Chocolate crepe cake

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Desserts and Sweet Courses

Chocolate crêpe topped with caramel

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Desserts and Sweet Courses

Chocolate dacquoise

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Desserts and Sweet Courses

Chocolate Fritters topped with caramel

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Desserts and Sweet Courses

Chocolate meringue cake topped with caramel

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Desserts and Sweet Courses

Chocolate mousse with caramel sauce

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Desserts and Sweet Courses

Chocolate pastry

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Desserts and Sweet Courses

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Desserts and Sweet Courses

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

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Desserts and Sweet Courses

Chocolate praline hazelnut mousse

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Desserts and Sweet Courses

Chocolate praline mousse

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Desserts and Sweet Courses

Chocolate tart topped with caramel

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Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 4 months minimum.

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Desserts and Sweet Courses

Cottage cheese and sugar

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Cheeses

Crater Lake Blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk.

Ripening : 90 days.

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Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Desserts and Sweet Courses

Crema catalana

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Desserts and Sweet Courses

Crema catalana with caramelized apple

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Desserts and Sweet Courses

Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

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Food and wine pairing