Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Chiriboga blue

Germany. Allgäu.

Soft-ripened blue cheese made from raw cow's milk with a natural rind.

Ripening : at least 2 months.

This dish pairs well with 42 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (18)

Mistelle(s), fortified wine(s) (8)

White sparkling wine(s) (8)

Beer(s) (5)

Cider(s) / Perry / Mead (2)

Still white wine(s) (1)

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Prefer a pairing with a Deuxième cru classé preferably.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Cérons

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Champagne Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 7 to 10 years old.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Coteaux de Saumur

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant de Bordeaux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Crémant de Limoux blanc

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Crémant du Jura blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 15 years old.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

>dish info