Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Coteaux du Layon Sélection de grains nobles

Photo de Anna Kumpan (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-brun-l9Njs0Q3qK0

Coteaux du Layon Sélection de grains nobles

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

Synonyms

  • Coteaux du Layon selection of noble grapes

This drink pairs well with 12 dishes:

Desserts and Sweet Courses

Douillon à la poire

Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
> view all pairings

Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
> view all pairings

Desserts and Sweet Courses

Pear dartois

Pear dartois
Dartois : two strips of puff pastry surrounding a filling.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings