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Food and wine pairing ideas

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Food and wine pairing

Coteaux du Layon

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

This drink pairs well with 531 dishes:

Desserts and Sweet Courses

Macarons

Macarons
Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.
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Desserts and Sweet Courses

Mango charlotte

Mango charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Cheeses

Maroilles

Maroilles
France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 35 days minimum.
Avoid red wine as the cheese ages.
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