Food and wine pairing

Mango cheesecake

Drinks and wines types

Beer(s) (2)

Sweet and Medium-sweet white wine(s) (2)

Mistelle(s), fortified wine(s) (1)

Still white wine(s) (1)

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 months.

Serve with the most mature cheeses.

>dish info

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 20 to 30 years old.

>dish info