Coteaux du Layon

Desserts and Sweet Courses

Orange bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Poultry

Orange chick

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Sauces

Orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Desserts and Sweet Courses

Orange sponge cake

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Cheeses

Ossau-Iraty

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.

Pressed and uncooked cheese made from sheep's milk.

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Desserts and Sweet Courses

Palets aux raisins

Round-shaped biscuit with raisins.

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Poultry

Pan-fried goose foie gras with spices

Served hot.

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Desserts and Sweet Courses

Panna cotta

Italy.

Dessert made by mixing heavy cream with egg whites and honey, cooked in a bain-marie.

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Desserts and Sweet Courses

Passion fruit cheesecake

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Desserts and Sweet Courses

Passion fruit meringue tart

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Desserts and Sweet Courses

Passion fruit mousse

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Desserts and Sweet Courses

Passion fruit mousse with gingerbread

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Desserts and Sweet Courses

Passion fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Passion fruit soufflé

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Desserts and Sweet Courses

Pâté aux prunes

France. Pays de la Loire. Maine-et-Loire.

Pie made with shortcrust or puff pastry, filled with unpitted plums.

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Fruits

Pawpaw

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Desserts and Sweet Courses

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macarons.

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Desserts and Sweet Courses

Pear and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Hot Starters

Pear and Fourme d'Ambert cheese tart

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Desserts and Sweet Courses

Pear bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Pear bavarian creram and apple coulis

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Pear charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

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Desserts and Sweet Courses

Pear gratin

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Food and wine pairing

Coteaux du Layon

This drink pairs well with 531 dishes:

Orange bavarian cream

Orange chick

Orange sauce

Orange sponge cake

Ossau-Iraty

Palets aux raisins

Pan-fried goose foie gras with spices

Panna cotta

Passion fruit cheesecake

Passion fruit meringue tart

Passion fruit mousse

Passion fruit mousse with gingerbread

Passion fruit pavlova

Passion fruit soufflé

Pâté aux prunes

Pawpaw

Peach bourdaloue

Pear and chocolate crumble

Pear and Fourme d'Ambert cheese tart

Pear bavarian cream

Pear bavarian creram and apple coulis

Pear charlotte

Pear dartois

Pear gratin