Coteaux du Loir sec

Cured Meats

Andouillette with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

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Seafish

Blanquette of monkfish

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Pork

Boudin blanc

Boudin blanc : white sausage made of white meat with milk instead of blood.

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Freshwater fish

Carp in beer

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Cheeses

Coolea Plain

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.

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Hot Starters

Ficelle picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Crêpe filled with a preparation of mushrooms, crème fraîche, York ham with shallot, nutmeg, onion and topped with grated Emmental cheese

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Hot Starters

Goat cheese puff pastry with caramelized onions

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Pizza, Quiche, Tart, Pie

Goat cheese tart with caramelized onion

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Pork

Grilled marinated pork chop

Marinated pork with garlic, oregano, paprika, and salt.

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Freshwater fish

Grillled pike

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Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

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Cured Meats

Rillettes du Mans

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Cured Meats

Roasted andouille de Guéméné with apple compote and white wine sauce

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Served hot.

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Shellfish and Seafood

Scallops breton style

Breton style : crème fraîche, shallots, onion, parsley, white wine topped with breadcrumbs.

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Appetizers and Amuse-bouches

Seafood bites

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Offal and tripe

Tripes à la mode de Caen

France. Normandy.

Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.

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Freshwater fish

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Veal

Veal roast

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Pizza, Quiche, Tart, Pie

Zucchini and goat cheese tart

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Appetizers and Amuse-bouches

Zucchini fritters

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Food and wine pairing