Food and wine pairing

Photo de Dana Moos (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/23462004182/

Côtes d'Auvergne Corent

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

This drink pairs well with 4 dishes:

Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months maximum.

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Sauces

Ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Cheeses

Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from cow's milk.

Ripening : 28 days minimum.

Bear the mention « Saint-Nectaire laitier ».

Serve with the young cheeses.

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Cheeses

Savaron

France. Auvergne-Rhône-Alpes. Auvergne.

Pressed and uncooked cheese made from cow's milk with a washed rind.

Similar to Saint-Nectaire but produced outside the designated appellation area.

Serve with the young cheeses.

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